La Brulerie-Finca Lerida
We believe in the farm-to-table concept, which involves working with organic ingredients and cooking according to the seasonality of the produce, ensuring freshness and purity. This commitment allows us to offer a variety of high-quality and healthy options on our menu, including meats, seafood, homemade pasta, delicious soups, and salads, providing an exceptional dining experience.
Schumann's Fine Dining
SCHUMANN’S the art of dining was manifested by private chef Claudia Schumann to inspire, guide and entice members to enjoy their daily meals by elevating them to something special.
Our restaurant is open by a minimum of 24 hour pre-reservation only, and a minimum of 6+ guests. We are creating 4 to 8 course menus and no ala carte. Prices range from 65 to 155 USD per person.
Seasons at Lucero
Now closed
Nestled in the heart of the emerald green highlands of Boquete, Panama, a surprising culinary jewel has emerged. Seasons Restaurant, a globally inspired, farm-to-table dining experience in the newly opened clubhouse of Lucero Golf & Country Club brings fine dining to a new level.
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